Appetizers
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Seared Spicy Ahi Tuna 20.75
Served with sweet soy sesame glaze and creamy wasabi
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Hot Spinach Artichoke Dip 15.50
Spinach and artichokes in a creamy dip with mozzarella and parmesan cheeses
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Fresh Grilled Sea Scallops 23.75
Jumbo scallops grilled and topped with sundried tomato or caper butter
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Sautéed Mushrooms 14.50
Fresh button mushrooms sautéed
in fresh garlic, butter,
white wine and garlic salt
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Sweet N' Spicy Shrimp 20.75
Grilled and served with a sweet chili sauce
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