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Steak
We take pride in our beef. All of our Beef is fresh, center cut, USDA Choice, which are aged, cut and trimmed to our exacting standards.
Rare- Cool in the center Medium Rare- Warm red center
Medium- Pink in the center Medium-Well- Slight pink to brown in the center
Not responsible for Well Done steaks
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Flat Iron 22.95
The second most tender steak
with wonderful flavor, lightly seasoned
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New York 28.95
A well marbled cut
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Porterhouse 36.95
Filet and New York
divided by a T-bone
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Filet 29.95
The most lean and tender of all steaks
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Green peppercorn sauce or Gorgonzola butter 1.95
Steaks include: Steamed Vegetables and Choice of Baked Potato, Rice Pilaf or Mashed Potatoes and Fresh Hot Bread.
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