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Steak
We take pride in our beef. All of our Beef is fresh, center cut, USDA Choice, which are aged, cut and trimmed to our exacting standards.
Rare- Cool in the center Medium Rare- Warm red center
Medium- Pink in the center Medium-Well- Slight pink to brown in the center
Not responsible for Well Done steaks
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Flat Iron 23.95
The second most tender steak
with wonderful flavor, lightly seasoned
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Peppercorn New York 28.95
A well marbled cut
with peppercorn rub
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Porterhouse 34.95
Filet and New York
divided by a T-bone
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Gorgonzola Filet 30.95
The most tender
in a thick baseball cut
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| Steaks include: Steamed Vegetables and Choice of Baked Potato, Rice Pilaf or Spaghetti Squash and Choice of Garden Salad Bar or a Hearty Bowl of Homemade Soup and Fresh Hot Bread.
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